Green Spain: a world of flavours

24 Sep

Galicia: shellfishDiscover the true flavour of Green Spain through its gastronomy. In this area of northern Spain, you will discover some of the best dishes you have ever tried. Shellfish and seafood as well as meats, desserts and wines: the choice is immense and the produce of the highest quality. Are you ready? Your table awaits you.

The Cantabrian Sea, along with the mountains and valleys of the inland area, are the natural larder of Galicia, Asturias, Cantabria and the Basque Country, the four regions that make up what is known as “Green Spain”. Its stoves produce delicious dishes based on traditional recipes, but also novel, imaginative, avant-garde culinary creations. The result is unique gastronomy with extraordinary variety, renowned throughout the world. Once you try it, you are sure to come back for more. Top quality produce from land and sea are the common denominator in cuisine whose characteristics vary from area to area. Come and savour it for yourself.

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Source: web server of the Spanish Tourism Institute, TURESPAÑA, and Sociedad Estatal para la Gestión de la Innovación y las Tecnologías Turísticas, SEGITTUR, ““.


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